Plated Event Menu
Designed for elegant, multi-course seated dining.
Starter: Grand Tasting Platter
(Client must choose a minimum of 2)
-
Babaganoush Bruschetta: Charred eggplant and red onion spread served on crisp toasted bread.
-
Shrimp Bruschetta: Fresh, seasoned shrimp presented on a delicate crostini.
-
Classic Blinis: Topped with premium salmon fillet.
-
Smoked Dådyr: Thinly sliced, rich smoked fallow deer.
-
Trio of Mini Bruschettas:
-
Creamy Chicken Salad
-
Traditional Zacusca (Roasted vegetable spread)
-
Mushroom Parcel finished with a balsamic glaze.
-
Main Course
(Client must choose a minimum of 1)
-
Lemon & Herb Grilled Chicken: Marinated chicken breast, garnished with crisp sugar snaps, finished with a rich honey mustard sauce, and served with oven-roasted salted baby potatoes.
-
Pork Fillet (Option 1): Herb-crusted with pepper and wild garlic (ramsløg). Served with fresh cabbage salad and oven-roasted salted baby potatoes.
-
Pork Fillet (Option 2): Citrus-infused marinade with lemon, thyme, and rosemary. Served with fresh cabbage salad and oven-roasted salted baby potatoes.
Dessert Selection
(Client must choose a minimum of 1)
-
Panna Cotta: Smooth, classic Italian cream dessert.
-
Tiramisu: Traditional coffee-soaked layered dessert.
-
Cheesecake Duo: Choice of Classic Cheesecake or vibrant Passion Fruit Cheesecake.
-
Rhubarb & Chocolate Tart: A perfect balance of tart spring rhubarb and rich chocolate.
Grand Buffet Menu
Designed for an abundant, beautifully styled buffet station.
Starter Station
(Client must choose a minimum of 2)
-
Babaganoush Salad: A rich, smoky eggplant and red onion dip, served with assorted bread.
-
Shrimp Salad: A fresh and creamy shrimp salad bowl.
-
Classic Blinis & Salmon: Soft blinis served alongside fresh salmon fillets.
-
Smoked Dådyr Platter: Elegantly fanned slices of smoked fallow deer.
-
Buffet Spread Bowls & Crostini:
-
Creamy Chicken Salad
-
Traditional Zacusca
-
Mushroom Parcels with balsamic glaze
Main Course Carving & Hot Station
(Client must choose a minimum of 1)
-
Grilled Chicken Breast: Marinated in lemon and herbs, served with sugar snap peas, warm honey mustard sauce, and trays of warm, oven-roasted salted baby potatoes.
-
Pepper & Ramsløg Pork Fillet: Roasted pork coated in black pepper and wild garlic. Served with crisp cabbage salad and oven-roasted salted baby potatoes.
-
Lemon, Thyme & Rosemary Pork Fillet: A bright and herbaceous roasted pork fillet. Served with crisp cabbage salad and oven-roasted salted baby potatoes.
Dessert Table
(Client must choose a minimum of 1)
-
Panna Cotta: Served in elegant individual buffet shooters.
-
Tiramisu: A large, scoopable tray of traditional tiramisu.
-
Cheesecake Selection: Pre-sliced Classic Cheesecake and Passion Fruit Cheesecake.
-
Rhubarb & Chocolate Tart: Beautifully baked tarts, portioned for easy buffet serving.
Official Pricing & Cost Breakdown
STARTERS (Choose min. 2)
Babaganoush (Bruschetta / Salad) 50.00 DKK
Classic Blinis with Salmon 70.00 DKK
Trio of Mini Bruschettas 75.00 DKK
Shrimp (Bruschetta / Salad) 90.00 DKK
Smoked Dådyr (Fallow Deer) 115.00 DKK
MAIN COURSES (Choose min. 1)
Lemon & Herb Grilled Chicken 170.00 DKK
Pepper & Ramsløg Pork Fillet 185.00
DKK Lemon, Thyme & Rosemary Pork 185.00 DKK
Package: Any 2 Main Courses 250.00 DKK
Package: All 3 Main Courses 320.00 DKK
DESSERTS (Choose min. 1)
Panna Cotta 70.00 DKK
Cheesecake Duo 80.00 DKK
Rhubarb & Chocolate Tart 80.00DKK
Tiramisu 85.00 DKK
Minimum Order: 40 persons per booking
Minimum Menu Requirements: 2 Starters, 1 Main Course, and 1 Dessert
Staffing (Buffet Setup & Plating): Staff to set up the buffet and arrange plates (table service not included) is available at 550 DKK per hour/person
Minimum Order: 60 persons per booking
Minimum Menu Requirements: 2 Starters, 1 Main Course, and 1 Dessert
Staffing (Buffet Setup & Plating): Included