THE ORCHARD HOG (PULLED PORK & APPLE MUSTARD)

The Orchard Hog: Pulled Pork & Apple Mustard

The Orchard Hog is a masterclass in ultimate flavor balance. We pair deeply savory, slow-cooked pork with a sharp, tangy apple mustard and a bright, herbaceous Italian salsa verde. The result is a highly comforting and satisfying sandwich where decadent, melting cheese and rich meats are perfectly offset by crisp, acidic, and fresh notes.

What's Inside

• Soft Sesame Sub Bread: A large, pillowy sesame seed sub roll, lightly toasted on the inside to hold up to the savory juices.

• 12-Hour Pulled Pork (150g): A massive mountain of savory, hot pulled pork. We braise it low and slow for half a day with garlic, fennel seeds, chicken broth, and cracked black pepper—with absolutely zero sugar.

• Havarti or Gouda Cheese: Two thick slices of deliciously fat, melting cheese torched directly over the hot pork.

• Apple Mustard Mayo: A custom house spread whipping together creamy mayonnaise, whole grain mustard, and finely grated tart apple for a sharp, sweet-and-tangy kick.

• Italian Salsa Verde: A brilliantly intense and acidic finishing sauce made from finely chopped parsley, capers, minced garlic, extra virgin olive oil, and a heavy squeeze of fresh lemon juice. We spoon it right over the melted cheese so the bright flavors seep directly into the pork.

• Crisp Green Cabbage: A handful of finely shredded cabbage layered at the bottom to provide a satisfying, fresh crunch and act as the perfect moisture barrier for the bread.