The Quick Frokost Smørrebrød — Choose 2 Types

Perfect for light business lunches, office meetings, or as a heavy reception starter.

THE SMØRREBRØD SELECTION

Every piece is a study in Nordic craftsmanship, built to order on freshly baked organic dark rye smeared with rich, salted butter.

• 1. Egg & Hand-Peeled Shrimps: Soft-boiled farm egg and sweet Atlantic shrimps, elevated with bright lemon mayonnaise, crisp celery, and fresh dill.

• 2. Old-Fashioned Curry Herring: Traditional barrel-matured herring paired with our rich house-made curry salad, soft-boiled egg, red onion, capers, and dill.

• 3. Pan-Fried Plaice Fillet: A golden, butter-fried plaice fillet crowned with coarse rustic remoulade, fresh cucumber, lemon, and a sprig of dill.

• 4. Classic Pink Roast Beef: Tender, perfectly pink roast beef stacked high with crisp fried onions, tangy pickled cucumber, remoulade, and a sharp bite of freshly grated horseradish.

• 5. “The Veterinarian’s Midnight Snack”: The ultimate Danish heritage piece. Warm rustic liver pâté layered with salted beef brisket, rich meat aspic (sky), raw onion rings, and cress.

• 6. Danish Roast Pork Belly: Juicy, slow-roasted pork belly featuring ultra-crispy crackling, warm spiced red cabbage, traditional pickles, and a twist of orange.

• 7. The Modern Potato (Vegetarian): Tender new Danish potatoes set over a smoked pepper mayonnaise, finished with crisp summer radishes, fresh chives, and toasted buckwheat crunch.