Tapas dishes

Marinated tiger prawns and wraps with smoked salmon, horseradish cream and salad

Serrano ham, chorizo ​​and 2 types of snack sausages

Pâté and gherkins

Small chicken skewers

Stuffed small peppers

Bacon adelaide and Kalamata olives

Aioli, chili mayonnaise, pesto and pepper compote

Brie, gouda and honey-pickled nuts

Grapes and peppers

Sliders with slow-roasted veal, tarragon mayonnaise, salad and pickled red onions

Assorted breads and crackers