SQUAD PLATTER FULL SPREAD CATERING

THE HARDWARE (SERVED ON MASSIVE BOARDS)

We calculate the weight per head, but we serve it as one giant, intimidating mountain of meat:

• The Mici: The undisputed king. Skinless beef and pork sausages, heavy on the garlic, grilled over an open flame.

• Crispy Pork Belly (Fleică): Thick, rendered slices. Pure fat and crunch.

• Charred Pork Neck (Ceafă): Marbled slabs, hit with smoke and fire.

• Fire-Kissed Wings & Skewers: Stacked high and charred black on the edges.

• Smoked Sausages & Juicy Chicken Breast: Because you need a break from the pork fat. (Barely).

THE SUPPORTING CAST (IN BIG BOWLS)

• Cheesy Spuds: Massive trays of golden potatoes buried under grated cheese.

• Assorted Pickles (Pikkels): Big bowls of tangy, funky, ultra-crunchy mixed pickles. Essential for cutting through the fat before going back in for more meat.

• Fresh Cabbage Slaw: Sharp, acidic, and loud.

• Fire-Roasted Veg: Platters of blistered tomatoes and soft, charred peppers.